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Sheraton Chicago Hotel And Towers

301 East North Water Street · Chicago · Illinois 60611 · USA · Phone: (312)464-1000


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Home	Breakfast Breakfast Table Refresh Restore Invigorate Reboot Plated Breakfast Organic Heart Healthy Spinach, feta and egg white wrap Spinach tortilla roasted grape tomatoes Herb roasted redskin potatoes Farm fresh scrambled eggs with fresh chives Turkey Sausage Herb roasted redskin potatoes roasted roma tomato Country Fresh Huevos Rancheros Texas-Style Cinnamon French Toast Frittata
Breaks Morning Oatmeal"Trio" Focus Dipping Donuts Trail Mix Ala Carte Items New York style variety of bagels, plain, fat-free cream cheese~per dozen Dunkin’ Donuts®~per dozen Freshly Picked Whole Fruit~each Creamy Fruit Yogurts~each Freshly brewed Starbucks® coffee~per gallon Freshly brewed Decaffeinated Starbucks® coffee~per gallon Invigorating hot herbal teas~per gallon Freshly brewed iced Tea with Sweetner and Lemon ~ per gallon Lemonade ~ per gallon Pepsi, Diet Pepsi and Sierra MistÂ® Ice Mountain bottled waterÂ® and Perrier's sparkling mineral waterÂ® Republic of Teas®, ginger peach, blackberry sage, pomegranate green, darjeeling and raspberry quench Cooling fruit juices Afternoon The "Salty" Chi-Town After School Cookie Monster Ala Carte Items Soft baked pretzels with yellow and spicy whole grain mustard~per dz Haagen-Dazs ice cream bars®~each Nature Valley Granola® and Nutri-Grain Bars®~each Chocolate candy bars~each Individual bags of potato chips, Rold Gold Pretzels®, Smart Food Popcorn®~each Smart Nabisco® Calorie Snack Packs, Oreo, Chips Ahoy and Cheese Nips~each Freshly brewed Starbucks® coffee~per gallon Freshly brewed Decaffeinated Starbucks® coffee~per gallon Invigorating hot herbal teas~per gallon Freshly brewed iced tea ~ per gallon Lemonade ~ per gallon Pepsi, Diet Pepsi and Sierra MistÂ® Ice Mountain bottled water and Perrier's sparkling mineral waterÂ® Starbucks® Frappuccino® and Double Shots®~per bottle Sheraton Signature Breaks Authentically Delicious Energize Kick Start Sustainable Options - Breaks	Lunch Chilled Lunch Table Windy City Delicatessen New York Deli Organic Farm Stand Salad Hot Lunch Table Taylor Street Touch of Spice Pan Asian What's Cooking DAILY MENU SPECIALS Monday Menu Tuesday Menu Wednesday Menu Thursday Menu Friday Menu Chilled Plated Lunch We have taken the guess work out of selecting a lunch menu... Chilled Lunch 1 Chilled Lunch 2 Chilled Lunch 3 Chilled Lunch 4 Chilled Lunch 5 Hot Plated Lunch We have taken the guess work out of selecting a lunch menu... AIR LUNCH 2 Baby Arugula with shaved mimolette cheese, toasted sunflower seed dressing Pommery mustard chicken chop, seasonal vegetables, sweet potato mash Lemon mousse torte with fresh berries LUNCH 3>>> Meeting Planner's Choice Spinach salad topped with cajun roasted pecans, gorgonzola cheese, apple smoked bacon, warm mustard vinaigrette Frenched chicken breast with roasted shallots, portobello jus, garlic mashed potatoes & seasonal vegetables Fresh fruit flan with chantilly cream WATER LUNCH 5 Field greens, edamame, goat cheese, tomato, spicy apricot vinaigrette Hoisin glazed salmon, cilantro jasmine rice, baby bok choy, baby carrots, sweet chile garlic glaze Green tea & coconut cake, mango-basil chutney LUNCH 6 Boston bibb, frisee and lola rosa, bleu cheese crumbles, teardrop tomatoes, candied walnuts, tarragon-lemon vinaigrette Herb & mustard crusted-halibut served with a saffron cream served on top of a potato pancake and seasonal baby vegetable medley Chocolate decadence cake with raspberry coulis LAND LUNCH 8 Tomato, bocconcini, fresh basil & arugula blend, sundried tomato vinaigrette Herb marinated flat iron steak, wild mushroom pave, poivre sauce, haricot vert, baby carrots Milk chocolate sponge cake with chantilly cream, pistachio cremeux & fresh mango salsa LUNCH 9 Mesclun greens with a touch of radicchio, poached pear and candied walnuts Herb seared petite filet, wild mushrooms, chimichurri, roasted garlic mash, chef's seasonal vegetables Tiramisu with chocolate drizzle, fresh berries GARDEN LUNCH 11 >>> GLUTEN FREE Arugula, dried cherries, shaved fennel, blood orange vinaigrette, Roasted vegetable napoleon with roasted eggplant, zucchini, red pepper with a smoked tomato sauce Flourless chocolate torte with a fresh berry coulis Lunch 12 >>> VEGETARIAN Bubble gum pear salad with watercress, grape fruit segments, szechwan peppercorn vinaigrette Parsley root tart, roasted shallot creme friache, parsley puree, walnut and sherry Passion fruit & praline mousse Grab and Go Sides (choose two) Herb potato salad Mediterranean pasta salad Bleu cheese cole slaw Fresh fruit salad Bag of McVickie's potato chips or Roll Gold pretzels Smoked Turkey Sandwich Grilled Chicken Sandwich Roast Beef Sandwich Virginia Ham Sandwich Grilled Vegetable Wrap Roma Tomato & Mozzarella Sandwich Smoked Turkey Cobb Salad Grilled Chicken Caesar Salad Spinach & Goat Cheese Salad Sweet Endings (choose one) Chocolate chip cookie Oatmeal cookie Chocolate chip rice krispy bar Fudge brownie Jell-O® Sustainable Options - Lunch
Reception Reception Table Antipasti Domestic and Imported Cheeses Fresh Fruit Grilled Vegetables Mediterranean Smoked Salmon Display ** Sushi Station Tapas Bar The Raw Bar Shucked seasonal oysters on the half shell~each King crab legs~each Chilled mussels ~each Chilled Littleneck clams~each Vegetables in the Raw Action Stations Fajita French Fry Bar Greek Town Saute'* Petite filet medallions, peppercorn demi-glace ~ per 100 pieces Lamb chop lollipops with gremolata (parsley, lemon peel, garlic) butter ~ per 100 pieces Street Vendor Tuscan Wok Carving* Herb-Crusted Roast Tenderloin of Beef Creole mustard, horseradish cream and fresh onion rolls (serves 30 guests) Honey-Glazed Country Ham Pineapple chutney, whole grain mustard and buttermilk biscuits (serves 60 guests) Oven Roasted Breast of Turkey Cranberry relish and buttery petite croissants (serves 40 guests) Cold Canapés Ahi Tuna California Roll Prosciutto Roasted Chicken Shrimp Shooter Smoked Salmon Tenderloin Tomato Caprese Hot Canapés Beef Wellington Golden Coconut Chicken Sesame Chicken Golden Chicken Dumplings Roasted Eggplant Spinach Pastry Vegetable Roll Artichoke Hearts Vegetable Pot Stickers Peking Duck Roll Crab Cake Lamb Lollipops Risotto Flatbread Shrimp Pot Stickers Golden Shrimp Sustainable Options - Reception	Dinner Dinner Table HOME COOKING Plated Dinner We have taken the guess work out of selecting a Dinner menu... Menu 1 - Seared Chicken Breast Menu 2 - Herb Crusted Chicken Menu 3 - Sauteed Salmon Menu 4 - Mahi-Mahi Menu 5 - Grilled Beef Tenderloin Menu 6 - Braised Short Ribs Menu 7 - Petit Filet & Sea Bass Menu 8 - Braised Short Ribs & Salmon Alternate Dinner Options Vegan Vegan & Gluten Free Vegetarian Sweet corn & polenta ravioli, wild mushrooms, leek & escarole ragout, roasted red pepper sauce Bleu cheese polenta cake, vegetable ragout, pesto, crispy artichokes and aparagus spears Sustainable Options - Dinner
Bar and Wine Cash Cash Bar House Brands Imported Beer Domestic Beer Wine Beverages Host Host Bar Host Bar Premium Brands House Brands Imported Beer Domestic Beer Wine Beverage Specialty Bar Sheratini Mojitos Wine wine - white SPARKLING WINES and CHAMPAGNE Charles de Fere, Brut, Cuvee Jean Louis, France Kenwood Yulupa, N/V Domaine Chandon Brut,N/V "J" by Jordan, N/V WHITE ZINFANDEL SAUVIGNON BLANC Oyster Bay, New Zealand CHARDONNAY Beaulieu Vineyard, Century Cellars, CA 14 Hands, Washington State Sterling Vintner's Collection Limited Release, Central Coast ALTERNATIVE WHITES Trinity Oaks, CA Saint “M” Riesling, Germany Ruffino, “Lumina” Pinot Grigio, Italy wine - red PINOT NOIR Row Eleven, Russian River Estancia, Monterey MERLOT Painted Hills, CA Red Diamond Winery, WA CABERNET SAUVIGNON Canyon Road, CA 14 Hands, Washington State Robert Mondavi Coastal, California ALTERNATIVE REDS Ravenswood Zinfandel, Napa Penfolds, Rawson’s Creek Syrah, Australia HOUSE WINE	Packages Ice Breaker Reception
Specialty Menus Spring Summer Fall Winter WINTER MENU Above and Beyond Sesame dusted Maine diver scallop, shrimp dumpling, roasted oyster mushrooms, watercress puree and spicy black bean sauce Flat breads, artisan rolls, pretzel breads and piped sweet butter Baby lamb lettuce and frisee, champagne grapes, toasted hazelnuts and pear-vanilla vinaigrette Trio of smoked Alderwood scented filet of beef, braised veal cheeks and grilled rock lobster tail, foie gras sauce Truffle potatoes and cauliflower puree Seasonal vegetables Trio of desserts Chambord infused flourless milk chocolate torte, raspberry napoleon, rosewater lollipop and extra bitter chocolate glazed pearls Holiday HOLIDAY TABLE Sustainable Options Breakfast Planner's Edge Specialty Events Dinner in the Green Bordeaux Blending Wii Tournament The Kentucky Derby Extraordinary Events Decor Entertainment	Event Technology PSAV EVENT TECHNOLOGY PARTNERS IN SHOW PACKAGE 1 - IDEAS PACKAGE 2 - BASICS PACKAGE 3 - SESSION


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